caramelized

adj.
Caramelized is used with these nouns: ↑onion

Collocations dictionary. 2013.

Look at other dictionaries:

  • caramelized — UK [ˈkærəməlaɪzd] US [ˈkerəməˌlaɪzd] US [ˈkɑrməˌlaɪzd] adjective caramelized food has a layer of slightly burnt sugar on it Thesaurus: words used to describe the state or consistency of foodhyponym …   Useful english dictionary

  • caramelized — car|a|mel|ized [ kerəmə,laızd, karmə,laızd ] adjective caramelized food has a layer of slightly burnt sugar on it …   Usage of the words and phrases in modern English

  • caramelized — UK [ˈkærəməlaɪzd] / US [ˈkerəməˌlaɪzd] / US [ˈkɑrməˌlaɪzd] adjective caramelized food has a layer of slightly burnt sugar on it …   English dictionary

  • caramelized — caramelize (Amer.) v. make into caramel; turn into caramel (also caramelise) …   English contemporary dictionary

  • caramelized sugar — noun burnt sugar; used to color and flavor food • Syn: ↑caramel • Derivationally related forms: ↑caramelize (for: ↑caramel), ↑caramelise (for: ↑caramel) …   Useful english dictionary

  • French onion soup — Bowl of french onion soup Origin Alternative name(s) onion soup Place of origin France …   Wikipedia

  • Deglazing (cooking) — Fond redirects here. For the archival term, see fonds. Deglazing is a cooking technique for removing and dissolving caramelized bits of food from a pan to make a pan sauce. Sucs left in a white enamel pot after browning pork When a piece of meat… …   Wikipedia

  • Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …   Wikipedia

  • Javanese cuisine — refers to the food of the people of Java Island, Indonesia.The island of Java is multiethnic. Not all Javanese islanders belong to the Javanese ethnic group. There are other prominent ethnic groups too: Sundanese in West Java, and Madurese on… …   Wikipedia

  • Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”

We are using cookies for the best presentation of our site. Continuing to use this site, you agree with this.